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Pressure Cooker Curry Cauliflower Mash


  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 6
  • Category: Side Dish
  • Method: Pressure Cooker
  • Cuisine: American

Ingredients

  • 1/2 Cup White Wine
  • 1 Cup Chicken Stock
  • 2 tablespoons unsalted butter
  • 2 tablespoons curry powder
  • 2 teaspoons kosher salt
  • 1 head cauliflower

Instructions

  1. Set your Pressure cooker to “saute” (or brown)
  2. Pour in wine and chicken stock
  3. Add Butter, Curry Powder and Salt, let simmer for 1 minute
  4. Add Cauliflower, set to high pressure for 15 minutes
  5. Quick Release
  6. The Cauliflower should pretty much mash itself! Reduce the sauce by half and add more butter if you want!

Keywords: Curry Cauliflower Mash, pressure cooker, instant pot, mash