Do you want your mind blown? This Instant Pot Orange Chicken is going to do it. I promise this is one of the best meals you have ever made for your family. They will be begging for it time and again, and you will happily smile and make it knowing it is your favorite easy recipe.
Instant Pot Orange Chicken
Orange Chicken is traditionally a deep fried chicken covered in an orange sauce found at Chinese buffets. I love that, but really, I wanted a healthy and easy option. This came as the result of having just a bit of a few ingredients on hand one day. Served with a side of rice and steamed vegetables, and I had a meal that everyone gobbled up and asked for seconds.
Ingredients for Instant Pot Orange Chicken:
4 boneless skinless chicken breasts
1 cup chicken broth
1 teaspoon olive oil
1 orange, sliced
1/2 cup teriyaki sauce
1/8 cup oyster sauce
1 teaspoon ginger
salt and pepper to taste
Directions for Instant Pot Orange Chicken:
In a small bowl, mix together teriyaki sauce, oyster sauce, and ginger.
Spread olive oil over the bottom of Instant Pot.
Place chicken in Instant Pot, and pour sauce mixture over top.
Pour chicken broth over mixture, and top with sliced orange.
Place lid and set to seal.
Set to meat for 15 minutes.
Quick release once has finished cooking.
Serve with rice and vegetables.
- 4 boneless skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon olive oil
- 1 orange, sliced
- ½ cup teriyaki sauce
- ⅛ cup oyster sauce
- 1 teaspoon ginger
- salt and pepper to taste
- In a small bowl, mix together teriyaki sauce, oyster sauce, and ginger.
- Spread olive oil over the bottom of Instant Pot.
- Place chicken in Instant Pot, and pour sauce mixture over top.
- Pour chicken broth over mixture, and top with sliced orange.
- Place lid and set to seal.
- Set to meat for 15 minutes.
- Quick release once finished cooking.
- Serve with rice and vegetables.
Instant Pot Orange Chicken is one of those recipes that everyone raves over, and you hide in the kitchen knowing you spent only 5 minutes of your time to prepare. This is a great dish to double and make for company. It goes great with rice, potatoes, quinoa, couscous, or just with steamed vegetables or zoodles if you are skipping grains.
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